Shed Keto

System Architecture & Operations Manual
Phase: Weight Loss
Mode: Crazy Keto (< 20g)
Variable: $x$ = Body Weight (kg)
1. System Configuration (Your Macro Targets) Foundation
Thesis: Not All Macros Are Equal—Protein Is Structure, Carbs Are the Limit, Fat Is the Lever

On keto, you have three "dials" to set. Understanding the PURPOSE of each macro prevents common mistakes.

What Are Macros? "Macros" is short for macronutrients: Protein, Carbohydrates, and Fat. Each has different calories per gram (Protein: 4 cal/g, Carbs: 4 cal/g, Fat: 9 cal/g) and different roles in your body. On keto, you set specific targets for each to achieve fat loss while preserving muscle.
The Three Macro Roles
  • Protein (GOAL - hit this): Builds and preserves muscle. Set based on your body weight. This is your PRIORITY—always hit this number.
  • Carbs (LIMIT - stay under): Kept under 20g to stay in ketosis. This is a ceiling, not a goal.
  • Fat (LEVER - adjust for energy): Provides energy. Eat enough to feel satisfied, but not more. This is where your calorie deficit comes from.
Derived Macro Formulas

Inputs: $x$ = Your Weight (kg), Total Calories = 1,300 (Fixed)

$$ \text{Protein} = 2.2 \times x \text{ grams}$$ $$ \text{Carbs} = 20 \text{g (max)} $$ $$ \text{Fat} = \frac{1300 - (4 \times \text{Protein}) - 80}{9} \text{ grams}$$
Example Targets (for 70kg / 154lb person)
Macro Daily Target Role
Protein 153g / day GOAL (structure, muscle preservation)
Carbs 20g / day LIMIT (stay in ketosis)
Fat ~68g / day LEVER (energy, satiety)
Total Calories ~1,300 / day Deficit for fat loss
Priority Order: 1) Hit Protein, 2) Stay under Carbs, 3) Adjust Fat based on hunger. If you're full, you don't need to "use up" your fat allowance.
2. Electrolytes (Hydraulics) CRITICAL
Thesis: "Keto Flu" Is Not From Carb Withdrawal—It's Dehydration and Mineral Deficiency

Most people who "fail" keto quit in the first week because they feel terrible. They blame the diet. In reality, they're experiencing preventable electrolyte deficiency. Fix this, and the flu disappears.

What are Electrolytes? Electrolytes are minerals that conduct electricity in your body. The "Big 3" are Sodium (salt), Potassium, and Magnesium. They control water balance, muscle function, nerve signaling, and heart rhythm. Think of them as your body's "battery charge." Low electrolytes = low energy, cramps, headaches, brain fog.
Mechanism: The Natriuresis of Fasting

On a normal high-carb diet, Insulin tells your kidneys: "Hold onto Sodium." On keto, Insulin stays low, so your kidneys flush Sodium at a rate of grams per day. This triggers a cascade:

  1. Sodium Loss: Blood volume drops (Hypovolemia) because water follows sodium.
  2. Potassium Dumping: To maintain electrical balance (the Sodium-Potassium Pump), the body dumps Potassium to match lost Sodium.
  3. Magnesium Depletion: Stress from adaptation increases Magnesium use; it's also flushed with excess water.

The Symptoms (Keto Flu): Headaches, dizziness, fatigue, muscle cramps, brain fog, heart palpitations (Tachycardia). These are NOT carb withdrawal—they're low blood pressure and mineral deficiency.

Analogy: Imagine your body is a car's cooling system. Sodium is the coolant level. On keto, you have a slow leak. If you don't actively top up the coolant (add salt), the system overheats (headaches, fatigue). Most people don't realize they're leaking because on a carb-heavy diet, the body automatically plugs the leak (Insulin retains sodium).
PROTOCOL: The Ketoade Cocktail
  • Sodium: 4,000 – 6,000 mg/day (e.g., 2 tsp table salt or pink salt).
  • Potassium: 2,000 – 3,000 mg/day. Use "NuSalt" or "NoSalt" (potassium chloride).
  • Magnesium: 400 mg/day. Use Glycinate or Malate form (better absorbed, less laxative effect than Oxide).

Recipe: Mix 1/2 tsp Salt + 1/4 tsp NoSalt in 1L water. Add lemon juice or Mio for taste. Drink 2x daily (morning + afternoon).

✔ DO
  • Drink ketoade daily (non-negotiable in weeks 1-4)
  • Salt your food generously
  • Take Magnesium before bed (aids sleep)
  • Increase intake on hot days or after exercise
  • Listen to your body: headache/cramps = need more
✘ DON'T
  • Rely on food alone for electrolytes (not enough on keto)
  • Use Magnesium Oxide (poor absorption, causes diarrhea)
  • Drink plain water excessively (dilutes electrolytes)
  • Ignore symptoms—they won't "pass" without supplementation
  • Skip electrolytes because you "feel fine" (prevention > treatment)
3. Protein Timing (Anabolic Trigger) Structure
Thesis: HOW You Eat Protein Matters as Much as HOW MUCH You Eat

You can eat the "right" amount of protein and still lose muscle if you distribute it wrong. The key is triggering the muscle-building signal with each meal.

What is Muscle Protein Synthesis (MPS)? MPS is your body's process of repairing and building muscle tissue. Think of it as the "construction crew" that fixes damage and builds new structure. The crew doesn't work constantly—it only shows up when called. Leucine is the signal that calls the crew.
Mechanism: The Leucine Threshold

MPS is not a dimmer switch; it's a binary ON/OFF trigger. It requires a rapid rise in blood amino acid levels, specifically Leucine (~3g per meal).

What Happens at Each Level:

  • Below Threshold (< 3g Leucine): The protein is treated as fuel (calories). It gets converted to glucose and burned for energy. Zero muscle repair happens. You ate the protein, but got none of the structural benefit.
  • Above Threshold (> 3g Leucine): The body recognizes "building materials have arrived" and activates mTOR (the master growth signal), initiating muscle repair and preservation.
Analogy: Imagine you're building a brick wall. You need at least 30 bricks delivered at once to make it worth calling the construction crew. If a truck drops off 10 bricks six times a day (60 bricks total), the crew never comes—those bricks just sit there unused. If a truck drops off 30 bricks twice a day (60 bricks total), the crew comes twice and builds two sections of wall. Same total bricks, completely different outcome.
Grazing vs. Bolus: The Math
  • Grazing (Bad): 20g protein × 6 meals = 120g total. Each meal has ~2g Leucine (below threshold). Result: 120g burned as fuel. Zero muscle preservation.
  • Bolus (Good): 60g protein × 2 meals = 120g total. Each meal has ~6-8g Leucine (above threshold). Result: MPS triggered twice. Maximum muscle preservation.
PROTOCOL: Bolus Dosing
  • 2-Meal Strategy: With 153g total, you consume ~76g protein per meal. This provides ~8g Leucine—nearly 3× the threshold. This guarantees maximum tissue preservation.
  • Minimum Per Meal: 30-40g protein minimum to hit threshold (varies by protein source).
  • Sequence: Eat protein FIRST. This stimulates PYY and GLP-1 (satiety hormones) before you touch the fat calories. You'll feel fuller, faster.
✔ DO
  • Eat 30-40g+ protein per sitting
  • Consolidate protein into 2-3 meals max
  • Eat protein before fat/veggies (satiety hack)
  • Prioritize high-leucine sources (meat, eggs, dairy)
  • Hit your daily protein target (it's the priority macro)
✘ DON'T
  • Graze on small protein portions throughout the day
  • Skip meals and try to "catch up" with one giant meal
  • Count collagen/gelatin as protein (lacks leucine)
  • Prioritize fat over protein (protein is structural, fat is energy)
  • Eat protein snacks under 20g (waste of calories)
4. Sunlight (Circadian Sync) Clock
Thesis: Your Body Has a Master Clock—Morning Light Is the "Set Time" Button

Poor sleep is often blamed on stress or screens. The deeper issue is usually a de-synced body clock. Morning light is the single most powerful tool to fix it.

What is the Circadian Rhythm? Your body runs on an internal 24-hour clock that controls when you feel awake, sleepy, hungry, and alert. Hormones like Cortisol (wake-up), Melatonin (sleep), and Growth Hormone (fat burning, repair) all follow this rhythm. When the clock is off, everything downstream suffers—including fat loss.
Mechanism: The Suprachiasmatic Nucleus (SCN)

The SCN is your brain's "Master Clock," located behind your eyes. It's calibrated by specific wavelengths of blue/amber light hitting special cells called ipRGCs (intrinsically photosensitive retinal ganglion cells) in your lower retina.

How the Timer Works:

  • The Start Gun: Morning light tells your SCN "It's daytime." This starts a ~14-16 hour countdown to Melatonin release. Light at 7 AM = Melatonin at 9-11 PM.
  • The Drift: Without morning light, your clock "free-runs" and typically drifts ~30 mins later each day. After a week, you're going to bed at 2 AM wondering why you're not tired at 10 PM.
  • "Tired but Wired": When you miss morning light, Melatonin release is delayed or blunted. You feel exhausted but can't fall asleep because the chemical "sleep now" signal never arrived.
Analogy: Imagine your body clock is a microwave timer. Every morning, you need to press "START" (see bright light) to begin the countdown. If you stay indoors in dim light, you never pressed start—the timer just sits there. At night, the "DONE" beep (Melatonin) never goes off because the countdown never began.
PROTOCOL: Photon Loading
  • Timing: Get outside within 30 mins of waking.
  • Intensity: You need 10,000+ Lux (outdoor daylight). Indoor lights are only ~500 Lux—20× too weak.
  • Duration: 10 mins on sunny days / 20-30 mins on cloudy days.
  • Rule: No sunglasses (they block the signal). Prescription glasses/contacts are fine.
  • Backup: If stuck indoors, use a 10,000 Lux light therapy box for 20-30 mins at eye level.
✔ DO
  • Get outside within 30 mins of waking
  • Face toward the sky (not directly at sun)
  • Make it a habit: morning coffee outside, walk to mailbox
  • Use a light therapy box if weather/location prevents outdoor time
  • Keep a consistent wake time (even weekends)
✘ DON'T
  • Wear sunglasses in the morning (blocks the signal)
  • Rely on indoor lighting (too dim)
  • Look at phone/screens as a substitute (wrong wavelength)
  • Skip this on cloudy days (still 5,000+ Lux outdoors)
  • Sleep in on weekends (shifts your clock by hours)
5. Caffeine (Adenosine Management) Optimization
Thesis: Caffeine Doesn't Give You Energy—It Hides Your Tiredness

To understand caffeine, you first need to understand Adenosine—the molecule that makes you feel sleepy.

What is Adenosine? Think of Adenosine as "sleep pressure." From the moment you wake up, your brain produces Adenosine as a byproduct of using energy. It builds up like sand in an hourglass. When enough Adenosine accumulates and binds to receptors in your brain, you feel tired. Sleep is the only thing that clears it out.
Mechanism: Receptor Blockade (The Mask)

Caffeine doesn't give you energy or remove tiredness. It masks it. Here's what actually happens:

  1. The Block: Caffeine molecules are shaped similarly to Adenosine. They fit into the same receptors but don't activate them. It's like putting a dummy key in a lock—the real key (Adenosine) can't get in.
  2. The Buildup: While caffeine is blocking the receptors, Adenosine keeps being produced. It piles up in your system, waiting.
  3. The Crash: When caffeine wears off (half-life: 5-6 hours), all that accumulated Adenosine floods the now-unblocked receptors at once. This is the "caffeine crash"—you feel MORE tired than you would have naturally.
Analogy: Imagine your "Tired" warning light is on in your car. Caffeine doesn't fix the problem—it just puts tape over the warning light. The underlying issue (Adenosine buildup) keeps getting worse. When the tape falls off, all the warnings hit you at once.
Why 90 Minutes After Waking?

When you wake up, you still have residual Adenosine in your system. Your body naturally clears this over the first 90 minutes through a process involving Cortisol (your natural "wake up" hormone).

  • If you drink caffeine immediately: You block the Adenosine before your body clears it naturally. When caffeine wears off mid-afternoon, that morning Adenosine + afternoon Adenosine hits you together = massive crash.
  • If you wait 90 mins: Your body clears the morning Adenosine naturally. Caffeine only blocks the NEW Adenosine. Result: smoother energy, no afternoon crash.
Why No Caffeine After 2 PM?

Caffeine has a half-life of 5-6 hours. This means if you drink 200mg at 2 PM:

  • At 8 PM: 100mg still in your system
  • At 2 AM: 50mg still in your system

Even 50mg is enough to reduce Deep Sleep quality by 20%. You might fall asleep, but you won't get the restorative sleep that burns fat (Growth Hormone) and clears Cortisol (the water-retention hormone).

PROTOCOL: Strategic Caffeine Use
  • Delay: Wait 90 mins after waking before your first cup.
  • Cutoff: No caffeine after 2 PM (or 10 hours before bed).
  • Dose: 100-200mg is effective. More is not better—it just increases tolerance.
  • Hydrate First: You wake up dehydrated. Drink 16oz water before coffee.
✔ DO
  • Drink water first thing in the morning
  • Wait 90 mins after waking for coffee
  • Stop all caffeine by 2 PM
  • Use black coffee (zero calories) during fasting
  • Take periodic "caffeine holidays" (2-3 days off) to reset tolerance
✘ DON'T
  • Drink coffee immediately upon waking
  • Have caffeine after 2 PM (includes tea, soda, pre-workout)
  • Add sugar or cream during fasting window
  • Use caffeine to compensate for poor sleep (fix sleep instead)
  • Exceed 400mg/day (diminishing returns + tolerance buildup)
6. Cheat Meals / Refeeds (Strategic Carb Reintroduction) HIGH RISK
Thesis: Cheat Meals Are Playing With Fire—Understand the Risk Before You Strike the Match

Cheat meals aren't inherently bad, but they're dangerous if you don't understand what's happening metabolically. Done wrong, a single cheat can undo weeks of progress—not from the calories, but from the hormonal cascade it triggers.

What is Leptin? Leptin is your "satiety hormone"—it tells your brain "we have enough energy stored, stop being hungry." Fat cells produce Leptin. When you diet and lose fat, Leptin drops, which signals your brain: "Food is scarce! Slow down metabolism! Increase hunger!" This is why diets feel harder over time. A strategic carb refeed can temporarily spike Leptin and "reset" this signal.
Mechanism: The Double-Edged Sword

The Potential Benefit:

  • Carbohydrates spike Leptin more than protein or fat.
  • A Leptin spike tells your brain "food is abundant," which can temporarily boost thyroid function and metabolic rate.
  • This can break a weight-loss plateau by "resetting" the starvation signal.

The Danger (Why It's Labeled "High Risk"):

  • Metabolic Switching Cost: Your body has spent days/weeks building the enzymatic machinery to burn fat (Ketosis). Eating carbs forces a "fuel switch" back to glucose. It takes 24-72 hours to switch back to fat-burning mode. During this time, fat loss is paused.
  • Water Weight Illusion: Carbs pull water into muscles (glycogen storage). You will gain 3-7 lbs overnight. This is water, not fat—but it can be psychologically devastating if you don't expect it.
  • The Craving Cascade: Sugar/carbs trigger dopamine in the reward center of your brain. This can reactivate cravings that were dormant. One cheat meal can turn into a cheat week if willpower is low.
Analogy (The "Malware" Concept): Think of your keto-adapted body as a clean computer running smoothly. A cheat meal is like downloading a file from a sketchy website. Sometimes it's fine. Sometimes it installs "Craving Malware" that runs in the background, constantly popping up hunger notifications and slowing down your system. The first 4 weeks of keto are when you're "installing antivirus"—building the habits and adaptations that protect you. Don't risk infection before your defenses are ready.
Why NO Cheats in Weeks 1-4?

The first month is the adaptation phase. During this time:

  • Your body is building new mitochondria optimized for fat burning.
  • Your brain is reducing its dependence on glucose.
  • Cravings are at their peak but fading daily.
  • A single cheat resets this process to Day 1.

After Week 4, you are "fat-adapted." Your body can switch fuels more easily, and you have the psychological momentum to handle a controlled refeed without spiraling.

PROTOCOL: The Controlled Refeed (After Week 4 ONLY)
  • Frequency: Maximum 1x per week. Less is better for fat loss.
  • Scope: ONE meal, not an entire day. A cheat day can be 5,000+ calories. A cheat meal is 800-1200.
  • Timing: Ideally after a workout (muscles are "hungry" for glycogen).
  • Type: Prioritize starchy carbs (rice, potatoes) over sugar. Sugar has no benefit—it just spikes cravings.
  • Recovery: Expect the scale to jump 3-7 lbs the next day (water). It will drop within 3-4 days if you return to protocol.
Warning: If you "cheat" in Weeks 1-4, you are not doing a refeed—you are restarting the diet. You will re-experience keto flu, cravings, and adaptation fatigue. There is no strategic benefit, only cost.
✔ DO
  • Wait until after Week 4 (fully fat-adapted)
  • Plan it in advance (not impulsive)
  • Keep it to ONE meal
  • Choose starchy carbs over sugary ones
  • Return immediately to protocol the next meal
  • Expect and ignore the water weight spike
✘ DON'T
  • Cheat in the first 4 weeks (resets adaptation)
  • Turn a cheat meal into a cheat day/weekend
  • Use emotional stress as justification to cheat
  • Weigh yourself the day after (it will lie to you)
  • Eat sugar/candy (maximum craving reactivation, zero benefit)
  • Cheat more than 1x/week (diminishing returns, stalled progress)
7. Post-Meal Walk (The Glucose Shunt) Disposal
Thesis: A 10-Minute Walk After Eating Is One of the Highest ROI Habits You Can Build

This simple habit reduces blood sugar spikes, improves digestion, and prevents fat storage—all with minimal effort.

Why Does Blood Sugar Matter on Keto? Even on keto, protein converts to some glucose. After meals, blood sugar rises. The faster/higher it spikes, the more Insulin your body releases. High Insulin = "storage mode" = harder to burn fat. Blunting the spike keeps you in fat-burning mode longer.
Mechanism: Insulin-Independent Uptake (GLUT4)

Think of your muscle cell as a nightclub with two entrances:

  • The Main Entrance (Insulin Dependent): Normally, glucose floats in the blood until Insulin comes along, talks to the bouncer, and opens the door. This is slow and keeps your body in "Storage Mode."
  • The Service Door (GLUT4 Translocation): When a muscle physically contracts (flexes), it pushes a transporter protein called GLUT4 to the cell surface. This acts like a backdoor that sucks glucose directly out of the blood without needing Insulin.

The Result: By walking, you bypass the "Insulin cost" of the meal. Energy is cleared from the blood immediately and used by muscles—not stored as fat.

Analogy: Imagine your bloodstream is a highway and glucose is traffic. Normally, traffic has to exit at a tollbooth (Insulin) which causes backup (blood sugar spike). Walking opens a free express lane (GLUT4) that clears traffic directly, so there's no backup.
PROTOCOL: The 10-Minute Shunt
  • Trigger: Start within 30 mins of finishing your meal (sooner is better).
  • Action: 10-15 min brisk walk. Pace: like you're slightly late to a meeting.
  • Alternatives: Marching in place, bodyweight squats, cleaning the house—any muscle contraction works.
  • Benefit: Reduces peak blood glucose by up to 30%. Also massively aids digestion and reduces bloating.
✔ DO
  • Walk within 30 mins of eating (sooner = better)
  • Make it a habit after every meal
  • Walk briskly (not a stroll)
  • Use it as a mental break / podcast time
  • Do bodyweight movements if you can't walk outside
✘ DON'T
  • Sit or lie down immediately after eating
  • Wait more than 60 mins (glucose spike already happened)
  • Sprint or do intense exercise (digestion disruption)
  • Skip it because you "don't have time" (10 mins is enough)
  • Think this replaces other exercise (it's a supplement, not a substitute)
8. Zone 2 Cardio (Mitochondrial Engineering) Upgrade
Thesis: Zone 2 Isn't About Burning Calories—It's About Rebuilding Your Engine to Burn More Fat 24/7

Most people do cardio wrong: too intense, too short. Zone 2 is the sweet spot where you train your body to become a better fat-burning machine.

What are Heart Rate Zones? Your heart rate during exercise is divided into "zones" based on intensity. Zone 1 = very easy (walking). Zone 5 = all-out sprint. Zone 2 is that "easy but purposeful" pace—you're working, but you could sustain it for hours. It feels almost too easy, which is why most people skip it.
Mechanism: Metabolic Flexibility & Mitochondria

Zone 2 specifically trains Type I muscle fibers (slow-twitch, endurance fibers) to become more efficient at burning fat for fuel.

The Adaptation:

  • Mitochondrial Biogenesis: You grow MORE mitochondria (the "power plants" in your cells). More mitochondria = more capacity to burn fat.
  • Fat Oxidation: Your muscles learn to preferentially use fat instead of sugar at lower intensities. This is "metabolic flexibility."
  • 24/7 Benefit: Unlike HIIT (which burns calories only during exercise), Zone 2 changes your baseline. You burn more fat even while sleeping.
Analogy: Think of your metabolism as a hybrid car. Zone 2 training is like upgrading the battery (mitochondria) and optimizing the software to use electric (fat) more often. You don't burn more gas during Zone 2—you rebuild the car to be more efficient all the time.
PROTOCOL: The Talk Test
  • Heart Rate: 60-70% of Max HR. Formula: (220 - age) × 0.6 to 0.7. For most people: 110-140 BPM.
  • Feel Test: You can hold a conversation, but you'd rather not. You can breathe strictly through your nose. If you're gasping, you're too high.
  • Activities: Brisk walking (incline helps), easy jogging, cycling, swimming, elliptical.
  • Duration: 30-60 mins per session. Longer is better for adaptation.
  • Frequency: 3-4× per week. Consistency beats intensity.
✔ DO
  • Use a heart rate monitor (chest strap is most accurate)
  • Start slower than you think—it should feel "easy"
  • Aim for 150+ mins/week of Zone 2
  • Be patient—adaptations take 6-8 weeks to show
  • Combine with walking (they complement each other)
✘ DON'T
  • Go too hard (most common mistake—defeats the purpose)
  • Do only HIIT and skip Zone 2 (different adaptations)
  • Expect immediate scale results (this is an infrastructure upgrade)
  • Skip Zone 2 because it "doesn't feel like a workout"
  • Do Zone 2 fasted if you feel weak (have electrolytes first)
9. NEAT & LPL (The Lipase Switch) High Yield
Thesis: Sitting Is Actively Anti-Fat Loss—Movement Throughout the Day Matters More Than You Think

You can exercise for an hour and still undo it by sitting for 8 hours. The body has a "use it or lose it" switch for fat burning that gets flipped OFF when you're sedentary.

What is NEAT? NEAT = Non-Exercise Activity Thermogenesis. It's all the calories you burn through daily movement that isn't formal exercise: walking to the bathroom, fidgeting, standing, cooking, cleaning. NEAT can vary by 2,000 calories/day between active and sedentary people. It's the hidden variable in fat loss.
Mechanism: Lipoprotein Lipase (LPL)

LPL is an enzyme attached to blood vessel walls in your muscles. Its job is to grab fat (Triglycerides) floating in your blood and pull it into the muscle to be burned for energy. Think of it as the "vacuum cleaner" that sucks fat out of your bloodstream.

The Failure Mode:

  • Physical inactivity causes LPL gene expression to plummet.
  • After ~60 minutes of continuous sitting, LPL activity drops by 90%.
  • Your fat-burning "valve" effectively closes. Fat floats in the blood with nowhere to go—eventually stored.
  • This happens EVEN IF you exercised that morning. An hour workout doesn't offset 8 hours of sitting.
Analogy: Imagine LPL as a vacuum cleaner for fat in your blood. When you move, the vacuum is ON. When you sit, the vacuum turns OFF after about an hour. Fat just piles up. A quick movement "resets" the vacuum for another hour. No amount of morning vacuuming (exercise) prevents afternoon pile-up if you leave the vacuum off all day.
PROTOCOL: The Hourly Reset
  • Rule: Never sit for more than 60 minutes continuously.
  • Action: Every hour: Stand up → 10 air squats or walk for 2 mins → Sit back down.
  • Tools: Set a phone timer, use a fitness watch reminder, or drink lots of water (bathroom trips force movement).
  • Upgrade: Standing desk, walking meetings, pace while on calls.
✔ DO
  • Set hourly movement reminders
  • Take walking meetings or phone calls
  • Use a standing desk (alternate sitting/standing)
  • Park farther away, take stairs
  • Fidget, pace, do chores—all movement counts
✘ DON'T
  • Sit for hours without breaks (even with morning exercise)
  • Think a 1-hour workout "cancels out" 8 hours of sitting
  • Rely solely on gym time for fat loss
  • Ignore NEAT because it's "not real exercise"
  • Underestimate how much sitting slows metabolism
10. Intermittent Fasting (16:8 Protocol) Maintenance
Thesis: Intermittent Fasting Isn't About Eating Less—It's About Giving Your Body Time to Clean House

The benefits of fasting come from the extended time WITHOUT food, not from eating less overall. Your body has cleanup processes that only run when digestion stops.

What is 16:8? You eat all your food within an 8-hour window and fast for 16 hours. Example: First meal at 12 PM, last meal by 8 PM. During the 16-hour fast, you consume zero calories—only water, black coffee, or plain tea. It's not about skipping meals; it's about compressing your eating window.
Mechanism: The Migrating Motor Complex (MMC)

The MMC is a rhythmic wave of muscle contractions (peristalsis) that sweeps bacteria, debris, and leftover food particles from your small intestine into your colon. Think of it as the "self-cleaning" cycle of your digestive system.

The Critical Constraint:

  • The MMC only activates when your stomach is completely empty (fasted state).
  • Eating even 10 calories stops the wave immediately.
  • Without regular MMC cycles, bacteria overgrow in the small intestine (SIBO), causing bloating, gas, and nutrient malabsorption.
Analogy: Imagine your gut is a restaurant kitchen. The MMC is the cleaning crew that comes in after closing to mop the floors, sanitize surfaces, and throw out spoiled food. But the crew only works when the kitchen is CLOSED. If you keep serving customers (eating) around the clock, the cleaning crew never gets to work, and the kitchen becomes a mess (bloating, bacterial overgrowth).
What Breaks a Fast?

Anything that triggers an Insulin or digestive response breaks the fast:

  • Breaks fast: Food, cream, milk, sugar, sweeteners (even zero-cal), BCAAs, collagen, bone broth.
  • Does NOT break fast: Water, black coffee, plain tea, electrolytes (without sweeteners), salt.
PROTOCOL: 16:8 Clean Fast
  • Fasting Window (16h): Water, Black Coffee, Plain Tea ONLY. No cream, no stevia, no flavored anything.
  • Eating Window (8h): All calories consumed within this window.
  • Meal Structure: Ideally 2 large meals. Snacking keeps Insulin elevated and restarts digestion, stopping the MMC.
  • Flexibility: The window can shift (10 AM - 6 PM, or 1 PM - 9 PM). Consistency matters more than specific times.
✔ DO
  • Fast for at least 16 hours (longer is fine)
  • Drink water, black coffee, or plain tea during fasting
  • Add salt/electrolytes to water (without sweeteners)
  • Eat until satisfied within your window (don't restrict)
  • Keep a consistent schedule most days
✘ DON'T
  • Add cream, milk, or sweeteners to coffee during fast
  • Snack throughout your eating window (2-3 meals max)
  • Use artificial sweeteners (they can trigger insulin)
  • Force yourself if you feel terrible (ease into it)
  • Think you can "make up" calories by eating more later
11. Conservation of Macros (Precision Cooking) Precision
Thesis: Cooking Changes Weight, Not Nutrition—Track RAW Weight to Avoid Massive Tracking Errors

Most people track cooked weight using raw nutrition data (or vice versa). This single mistake can cause 20-40% tracking errors, stalling fat loss for weeks without knowing why.

Why Does This Matter? When you cook chicken, it loses ~30% of its weight (water evaporates). But the protein doesn't evaporate—it stays in the meat. So 100g of raw chicken (23g protein) becomes 70g of cooked chicken (still 23g protein). If you weigh 70g cooked and log it as 70g raw, you only counted 16g protein instead of 23g. Scale this up and you're off by hundreds of calories.
Mechanism: Thermal Decomposition (Water Loss)

Cooking removes water but preserves macronutrients. Typical weight loss from cooking:

  • Chicken breast: ~25-30% water loss
  • Ground beef: ~25-35% water + fat loss
  • Steak: ~20-30% water loss
  • Fish: ~20-25% water loss

The PROTEIN and FAT content stays nearly the same—only water (and some rendered fat) leaves.

Analogy: Imagine weighing a wet sponge vs. a dry sponge. The sponge material (protein) is the same—only the water is different. If you weigh the dry sponge and assume it's the same as a wet sponge, your measurement is wrong. Always weigh the wet sponge (raw meat) for accuracy.
PROTOCOL: The Yield Method (Step-by-Step Example)
  1. Determine Your Target: You need 76g protein for lunch.
  2. Calculate Raw Weight: Chicken breast is ~23% protein. So: $76g \div 0.23 = 330g$ raw chicken needed.
  3. Weigh Raw: Put 330g of RAW chicken on your food scale. Log this in your tracker.
  4. Cook It: Grill, bake, or pan-fry. The cooked weight will be ~230g.
  5. Eat ALL of It: That 230g cooked chicken = your 76g protein. Don't re-weigh and re-log.

Batch Cooking Method:

  1. Weigh total raw weight (e.g., 660g raw for 2 days).
  2. Cook the entire batch.
  3. Weigh total cooked weight (e.g., 460g cooked).
  4. Divide cooked weight by number of portions: 460g ÷ 2 = 230g per meal.
  5. Each 230g cooked portion = the nutrition of 330g raw.
✔ DO
  • Weigh meat RAW before cooking and log that weight
  • Use "raw" entries in your food tracking app
  • Invest in a food scale (essential tool)
  • Batch cook and divide by portions for consistency
  • Weigh fats/oils separately (they don't lose weight)
✘ DON'T
  • Weigh cooked meat and use raw nutrition data
  • Eyeball portions ("about a palm size")
  • Forget to account for cooking oils/butter
  • Trust restaurant nutrition info (often inaccurate)
  • Skip tracking because "I know what I'm eating"
12. Sleep Architecture & Cortisol System Reset
Thesis: Sleep Is When Fat Loss Actually Happens—Poor Sleep Blocks Results No Matter How Perfect Your Diet Is

You can have perfect macros and exercise daily, but if your sleep is broken, fat loss stalls. Sleep is when your body repairs, burns fat, and resets stress hormones.

Why Does Sleep Affect Fat Loss? During sleep, your body releases Growth Hormone (GH), which mobilizes fat for burning. It also clears Cortisol (stress hormone), which—when elevated—causes water retention and blocks fat release. Poor sleep = high Cortisol = holding water = scale doesn't move even though you're in a deficit. This is why "whooshes" often happen after a good night's sleep.
Mechanism: The Glymphatic System & Hormones

Sleep is NOT passive rest—it's active maintenance. During Deep Sleep (Slow Wave Sleep), the brain shrinks its cells by 60% to flush toxic proteins via the Glymphatic System (your brain's sewage system).

Key Hormones Affected:

  • Cortisol (The Water Holder): Sleep is the only time Cortisol hits baseline. Chronic sleep deprivation → chronically elevated Cortisol → triggers Aldosterone → kidneys retain sodium and water. Result: You're losing fat, but the scale doesn't show it because you're holding water.
  • Growth Hormone (The Fat Mobilizer): 70% of daily GH is released in pulses during the first 4 hours of sleep. GH tells fat cells to release stored fat for burning. Miss deep sleep = miss GH = less fat mobilization.
  • Leptin & Ghrelin (Hunger Hormones): Poor sleep decreases Leptin (satiety) and increases Ghrelin (hunger). You wake up hungrier and less satisfied by food.
Analogy: Think of sleep as your body's "night shift maintenance crew." They clean the factory (Glymphatic System), reset the control panel (Cortisol), and release the day's shipment (fat mobilization via GH). If you cut the night shift short, the factory runs dirty, the controls malfunction, and shipments get delayed. No amount of daytime effort fixes a broken night shift.
PROTOCOL: Environmental Controls for Sleep
  • Timing: Consistent wake time (even weekends) anchors your circadian clock. Wake time matters more than bedtime.
  • Temperature: 65-68°F (18-20°C). Your core body temp must drop 2-3°F to initiate sleep. A cool room helps.
  • Darkness: Pitch black. Even dim light (hallway light, phone charging glow) suppresses Melatonin by up to 50%. Use blackout curtains.
  • Screen Curfew: No screens 1 hour before bed, or use blue-light blocking glasses. Blue light signals "daytime" to your brain.
  • Magnesium: 300-400mg Magnesium Glycinate 30-60 mins before bed aids relaxation and sleep depth.
✔ DO
  • Wake at the same time every day (including weekends)
  • Keep your bedroom cold (65-68°F)
  • Make the room pitch black (blackout curtains + cover LEDs)
  • Take Magnesium Glycinate before bed
  • Wind down 1 hour before bed (dim lights, no screens)
  • Aim for 7-9 hours of actual sleep
✘ DON'T
  • Sleep in on weekends (shifts circadian rhythm)
  • Use phone/laptop in bed (blue light + mental stimulation)
  • Have caffeine after 2 PM (still in system at bedtime)
  • Eat large meals within 2-3 hours of bed
  • Sleep in a warm room (blocks temp drop needed for sleep)
  • Use alcohol as a sleep aid (destroys sleep quality)
13. Troubleshooting / Debugging (The Stall) System Maintenance
Thesis: Weight Stalls Are Normal—Understanding WHY Helps You Push Through Without Panic

Almost everyone experiences a "stall" where the scale doesn't move for 1-3 weeks. This is NOT a sign that the diet stopped working. It's usually water masking fat loss.

What is the "Whoosh" Effect? When fat cells empty out (you lose fat), they often fill with water temporarily to maintain their structure. Your body is reluctant to let go of empty fat cells—it thinks it might need them again. So you're losing fat, but gaining water, and the scale stays flat. Then suddenly—often after a good night's sleep or a relaxing day—your body releases the water all at once. You'll wake up 2-4 lbs lighter. This is the "whoosh."
Symptom: Weight Stalled for More Than 14 Days

Before panicking, follow this debugging checklist in order:

1
Audit Your Tracking (Most Common Issue): Are you "eyeballing" portions? Weighing cooked meat using raw data? Forgetting cooking oils? Underestimating coffee creamer? (Review Module 11). Small errors add up to hundreds of hidden calories.
2
Check for Hidden Carbs: Sauces, dressings, "keto" products, and medications can contain hidden sugars. Even small amounts knock you out of ketosis.
3
Assess Sleep & Stress: Poor sleep and chronic stress elevate Cortisol, which holds water. You may be losing fat but retaining water.
4
Force Decompression (Trigger the Whoosh): Stress/Cortisol holds the water. You need to manually activate your Parasympathetic Nervous System (rest-and-digest mode).
Action 1 - Breathing: Box Breathing (inhale 4s → hold 4s → exhale 4s → hold 4s) or 4-7-8 Breathing (inhale 4s → hold 7s → exhale 8s) for 10 mins. This stimulates the Vagus nerve via the diaphragm, lowering Cortisol.

Action 2 - Cold Exposure: Submerge your face in cold water for 30 seconds, or take a cold shower. This triggers the "Mammalian Dive Reflex," instantly activating relaxation response.

Action 3 - Sleep Extension: Add 1 extra hour of sleep for 3 consecutive nights. This is often the trigger for the whoosh.
5
Wait Before Cutting Calories: If it's been less than 14 days, do NOT reduce calories. You're likely just waiting for the water flush. Cutting calories prematurely lowers metabolism and makes future fat loss harder.
Warning: Do NOT keep cutting calories every time you stall. This creates a "metabolic adaptation" death spiral where you end up eating 800 calories and still not losing weight. Trust the process, fix the basics, and wait for the whoosh.
14. Adherence Dashboard (Bio-Feedback) Feedback Loop
Thesis: Track How You FEEL, Not Just What You WEIGH—Your Body Gives Better Signals Than the Scale

The scale is a "lagging indicator" full of noise (water, waste, time of day). If you only watch the scale, you'll go crazy. Track "leading indicators" to know if the system is working BEFORE the scale catches up.

Leading vs. Lagging Indicators: A leading indicator predicts future results (energy, hunger, sleep quality). A lagging indicator shows past results (scale weight). If your leading indicators are good, fat loss IS happening—even if the scale hasn't moved yet. Trust the process.
Metric Target State If NOT at Target (Troubleshooting)
Energy Steady 7/10 throughout the day If Low/Crashing: Check Electrolytes first (Module 2)—sodium is usually the culprit. Also check sleep quality.
Hunger Manageable or absent between meals If Constantly Hungry: Check Protein intake (Module 3). Eat protein before fat. Ensure you're eating enough at meals. Drink more water.
Sleep > 7 hours, waking rested If Poor: Check Caffeine timing (Module 5) and morning light exposure (Module 4). Take Magnesium Glycinate before bed.
Cravings Minimal after Week 2 If Persistent: You may have hidden carbs in your diet. Check sauces, "keto" products. Ensure you're in ketosis.
Mental Clarity Clear, focused If Foggy: Usually electrolytes (especially sodium) or dehydration. Can also indicate you need more time to adapt (give it 2-3 weeks).
Digestion Regular, not bloated If Constipated: Increase water, electrolytes, and fiber (leafy greens). Magnesium helps. If Bloated: Check for hidden carbs or food sensitivities.
Scale Weight Trending down over 14+ days If Flat: First check tracking accuracy (Module 11). Then check for hidden carbs. If everything is tight, wait for the whoosh (Module 13). Do NOT cut calories prematurely.
Pro Tip: Track these metrics daily in a simple journal or app. After 2 weeks, you'll see patterns. Most problems trace back to one of three things: electrolytes, sleep, or tracking accuracy. Fix those first before changing anything else.