| Ingredient |
Qty |
Protein (g) |
Net Carb (g) |
Fat (g) |
Cal |
| Beef Tenderloin (Cooked, Lean) |
180g |
52.0 |
0.0 |
16.0 |
365 |
| Tuna Packet (in water) |
1 pkt (74g) |
16.0 |
0.0 |
1.0 |
70 |
| Cheddar Cheese Slice |
1 slice (28g) |
7.0 |
1.0 |
9.0 |
110 |
| Avocado |
1/2 fruit (68g) |
1.0 |
2.0 |
10.0 |
110 |
| Zucchini & Mushrooms (Sautéed) |
1 cup mixed |
3.0 |
4.0 |
0.0 |
30 |
Preparation: Sear beef tenderloin to preference. Melt cheddar slice over the beef in the final minute. Sauté zucchini and mushrooms in residual beef fat. Serve with half an avocado and the tuna packet on the side to hit the high protein target without adding excess fat.